TOPIC | PREVENTIVE COUNSELING |
---|---|
Food and water consumption | Avoid consumption of tap water, ice made from tap water, and raw foods rinsed with tap water |
Avoid unpasteurized dairy products and undercooked meat and fish, as well as open buffets | |
Consume only boiled, treated, or bottled water | |
Consume only piping hot, thoroughly cooked food | |
Seek only restaurants and other locations of food consumption that have excellent reputations for safety | |
Personal protective measures against vector-borne illnesses | Avoid outdoor exposure during vector feeding times (eg, for malaria this is between dusk and dawn) |
Avoid areas where vectors are known to be active | |
Wear full-length, loose-fitting garments to reduce the amount of exposed skin; this includes taping the cuffs of pants or placing them inside footwear | |
Use insecticide-treated bed nets and clothing | |
Use insect repellents that contain DEET or picaridin | |
Inspect for ticks during and after high-risk activities, and follow appropriate procedures for tick removal | |
High-risk activities | Avoid the following:
|
Obtain a comprehensive medical examination before scuba diving
| |
Take proper precautions when at high altitudes
| |
Take proper precautions against road-related or motor vehicle–related injuries or accidents
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Avoid STIs by using safer sex practices and avoiding higher-risk partners | |
Avoid percutaneous blood exposure (eg, IV drug use, tattoos, piercings, acupuncture) |
DEET—diethyltoluamide, IV—intravenous, STI—sexually transmitted infection.
Data from Hill et al,9 Centers for Disease Control and Prevention,10 Committee to Advise on Tropical Medicine and Travel,11–14 and World Health Organization.15