Review ArticlePractice

Healthy fish consumption and reduced mercury exposure

Counseling women in their reproductive years

Alan Abelsohn, Loren D. Vanderlinden, Fran Scott, Josephine A. Archbold and Tara L. Brown
Canadian Family Physician January 2011; 57 (1) 26-30;

Article Information

vol. 57 no. 1 26-30
PubMed 
21322285
Published By 
The College of Family Physicians of Canada
Print ISSN 
0008-350X
Online ISSN 
1715-5258
History 
  • Published online January 20, 2011.
Copyright & Usage 
Copyright© the College of Family Physicians of Canada

Author Information

  1. Alan Abelsohn, MB CHB CCFP FCFP
  1. Assistant Professor in the Department of Family and Community Medicine and the Dalla Lana School of Public Health at the University of Toronto in Ontario
  1. ↵Correspondence: Dr Alan Abelsohn, 205-1466 Bathurst St, Toronto, ON M5R 3S3; telephone 416 483-8111; fax 416 483-8182; e-mail alan.abelsohn{at}utoronto.ca
  1. Loren D. Vanderlinden, PHD
  1. Supervisor of Environmental Health Assessment and Policy for the Healthy Public Policy Directorate of Toronto Public Health and Assistant Professor in the Dalla Lana School of Public Health
  1. Fran Scott, MD CCFP FRCPC MSC
  1. Associate Professor at the Dalla Lana School of Public Health
  1. Josephine A. Archbold, MSC
  1. Research Consultant for the Healthy Public Policy Directorate of Toronto Public Health
  1. Tara L. Brown, MHSC RD
  1. Nutrition Promotion Consultant for the Healthy Living, Chronic Disease Prevention Directorate of Toronto Public Health
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Healthy fish consumption and reduced mercury exposure
Alan Abelsohn, Loren D. Vanderlinden, Fran Scott, Josephine A. Archbold, Tara L. Brown
Canadian Family Physician Jan 2011, 57 (1) 26-30;
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