This review presents 4 lines of evidence supporting a role for proteins in the regulation of food
intake and maintenance of healthy body weights. It is concluded that the protein content of …

Whey protein has potential as a functional food component to contribute to the regulation of
body weight by providing satiety signals that affect both short-term and long-term food intake …

Dietary proteins elicit a wide range of nutritional and biological functions. Beyond their
nutritional role as the source of amino acids for protein synthesis, they are instrumental in the …

We examined the nutritional status of 224 patients from six centers in Europe and North
America to assess the incidence of protein-energy malnutrition. A “subjective nutritional …

Background: Dairy protein ingestion before a meal reduces food intake and, when consumed
with carbohydrate, reduces blood glucose. Objective: The objective was to describe the …

Background: A primary mechanism by which carbohydrates are thought to regulate satiety
and food intake is through their effect on blood glucose. Objectives: The objectives were to …

The objective of these 4 studies was to describe the effects of protein source, time of
consumption, quantity, and composition of protein preloads on food intake in young men. Young …

The lactose, lipid, protein, and total energy content of milk produced during the first 4 wk of
lactation was determined in milk from mothers giving birth prematurely and at term. Milk …

Television viewing (TVV) is considered a contributing factor to the development of childhood
obesity yet it is unclear whether obesity results, in part, from increased energy intake during …

Background: Insoluble fiber consumption is associated with reduced risk of obesity and diabetes,
but its mechanisms of action are unknown. Objective: The objective was to describe the …