Marketing of foods and beverages high in fat, sugar and salt are suggested to contribute to
poor dietary behaviours in children and diet‐related diseases later in life. This systematic …

Background Suboptimal diets are a leading risk factor for death and disability. Nutrition
labelling is a potential method to encourage consumers to improve dietary behaviour. This …

Objective To examine the dose-response relation between reduction in dietary sodium and
blood pressure change and to explore the impact of intervention duration. Design Systematic …

Background The relation between sodium intake and cardiovascular disease remains
controversial, owing in part to inaccurate assessment of sodium intake. Assessing 24-hour urinary …

We designed this study to explore to what extent the excess risk of cardiovascular events in
diabetic individuals is attributable to hypertension. We retrospectively analyzed prospectively …

Background Hypertension is the leading risk factor for mortality worldwide. One-quarter of
the adult Canadian population has hypertension, and more than 90% of the population is …

Background High blood pressure (BP) is the leading cause of death and disability in the
world. The objective of this analysis was to perform a detailed update of the epidemiology of …

Background— Hypertension control rates remain suboptimal. Pharmacists’ scope of practice
is evolving, and their position in the community may be ideal for improving hypertension …

OBJECTIVE: To examine the usefulness of urine sodium (Na) excretion in spot or timed urine
samples to estimate population dietary Na intake relative to the gold standard of 24-hour (h…

HBP (high blood pressure) is the leading risk of death in the world. Unfortunately around the
world, blood pressure levels are predicted to become even higher, especially in developing …