Advances in microencapsulation of polyunsaturated fatty acids (PUFAs)-rich plant oils using complex coacervation: A review

YP Timilsena, B Wang, R Adhikari, B Adhikari - Food hydrocolloids, 2017 - Elsevier
Polyunsaturated fatty acids (PUFAs) are essential fatty acids that are abundantly available in
marine fish, algae and some plant seeds. In recent years, the demand of plant-based PUFAs …

Effects of Omega-3 Intake on Adolescent Health

X Zhang - Highlights in Science, Engineering and Technology, 2022 - drpress.org
The phrase" omega-3" refers to a group of polyunsaturated fatty acids that are essential for
both physical growth and illness prevention. According to relevant scientific research …

Desenvolvimento de suco de goiaba adicionado de micropartículas de óleo de chia e linhaça como fonte de ômega 3

LG Correa - 2021 - repositorio.utfpr.edu.br
RESUMO Ácidos graxos poli-insaturados ômega 3, presentes em peixes marinhos, algas e
algumas sementes de plantas, minimizam o risco de doenças cardiovasculares e …