General population birth cohorts report a prevalence of cow's milk allergy (CMA) of 2.2% to
2.8% at 1 year of age, 1, 2 similar to the rate found in another large cohort followed for 18 to …

This review addresses the current strategies of inducing tolerance development in infant and
childhood cow's milk protein allergy (CMPA). The change in prevention strategies for CMPA …

The first adverse reactions to cow's milk were already described 2000 years ago. However, it
was only 50 years ago that several groups started with the analysis of cow's milk allergens …

Food recalls due to undeclared allergens or contamination are costly to the food
manufacturing industry worldwide. As the industry strives for better manufacturing …

Mammalian milk allergy: clinical suspicion, cross-reactiviti... : Current Opinion in Allergy and
Clinical Immunology Mammalian milk allergy: clinical suspicion, cross-reactivities and …

Nowadays, donkey's and goat's milk consumption has been reevaluated for its potential
benefits to human health. For example, in infants with intolerance to cow's milk, donkey's …

The present paper aims to provide experts' consensus on diagnosis and management of
cow's milk protein allergy (CMPA) among infants and children in Turkey, based on review of …

Bovine whey proteins are widely incorporated in foods for their nutritional, health promoting
and functional value. However, whey proteins are readily digested in the upper gut. The …

Background Formulas often contain high amounts of added sugars, though little research
has studied their connection to obesity. Objectives This study assessed the contribution of …

Consumers around the world have become better educated and more demanding in their
identification and purchase of quality health-promoting foods; therefore the food industry …